Today we went on a little trip around the local wine country. We had an excellent lunch followed by some very nice wine tasting in beautiful surroundings. Apparently Swiss wines are known locally to be quite good but are not well known abroad because they are almost completely consumed domestically. So I bought a couple of bottles to take back with me to the US. At one of the wineries in particular we had a very good salesperson. She spent a lot of time talking about how to really bring out the flavor in the wine, how to roll it around the mouth, what foods each one would go with best. She clearly loves what she does and is very good at it. I especially liked that she dispensed with the flowery flavor words (chocolate, raspberry, etc) in favor of the experience of how to make the flavor penetrate, and then to allow one’s own judgment about likes or dislikes.
From Geneva weekend