The Science of B.O. – preliminary findings


Just because I know you are all fascinated with the subject, I have begun research and testing in this exciting new field. I spent the last couple of days severely limiting my intake of all kinds of meat and coffee, and guess what? No more bad smell. I am going to add back in coffee and see what happens, but I really think it is the meat. And not just the meat, but what is in the meat in the form of hormones and other additives that are a big part of the meat industry here. I would eat chicken and mutton on occasion in India and don’t remember having this problem. But then again, the smell on much of the Indian street was quite overpowering, so perhaps my attention was focused elsewhere.

The Science of B.O.


This might seem a little gross to you all, but I think it is interesting. I have noticed recently that my body odor is different here in the US than it was during my travels. It is especially noticeable here in LA. Contrary to what you might suppose, underarm odor is much stronger and bad smelling here than it ever was in India. I am trying to determine the cause, I think it could be any of the following:

– Meat? I eat a LOT more meat here than I ever did on my travels. This is especially true of beef. Aside from the bad karma, perhaps whatever is in the beef is seeping out of me.

– Coffee? I never really drank coffee in India, only chai (which is tea based).

– Climate? You may remember that I complained on many occasions about how hot and humid it was, I was always sweating like a pig. Perhaps the constant sweating removed toxins and bacteria faster resulting in less smell.

– Internal water level? Also because of the climate, I was constantly drinking water, tons of it. I drink way less here. Perhaps it concentrates my sweat.

– Capitalist stress? I am joking a little here, but perhaps the environment and my mental / emotional response to it is changing my body chemistry in a way that comes out smelling bad.