You are currently browsing the archives for the Food category.

Pod People

Food,Satori, , — Stephen on July 8, 2009 @ 8:20 am — 2 comments

Yesterday was one of those days that makes me love New York — and makes everyone else think that I should probably be locked up for the inane grin on my face and kind, open look in my eyes. There was no special event happening. In fact the day was about as mundane as could be, but no matter where I was it was a pleasure. Went to go meet my friend Jon for lunch and he noticed and commented on this cheeriness in his usual way (with vague threats of physical violence). After lunch I took a pleasant, slow stroll through the streets near the UN to my apartment listening to music and feeling a strange and sweet sense of connectedness to every pedestrian who crossed my path and to the buildings and streets. The weather was perfect, and I am sure that helps. And being freelance and feeling no particular time pressure helps as well. In the evening I walked across town for a website meeting at a new (fucking) hipster hotel and then had a lovely dinner at a (so called) Indian restaurant called Tabla. The food was really more Indian inspired than Indian, but delicious nonetheless.There was seating outside, right across from Madison Square Park, the weather was perfect, and this continued my good-feelings-toward-New-York mood.

Other stuff happened during the day, but not as worth mentioning here. I leave that to your imagination…

Share

Birthday dinner and aftermath

Food,Satori, , , — Stephen on July 3, 2009 @ 8:55 am — 1 comment

Last night my friend Jon took me out to a yummy birthday dinner at a place called Zampa (which, funny enough I have passed several times admiring the signage). The food was great, I highly recommend it, and the staff was super sexy and friendly, always a nice combo. We had a few drinks and a nice time, then said our goodbyes, and I went to bed.

This morning I woke up and went downstairs to the coffee shop to grab a coffee and muffin. On my way and in the coffee shop, I (literally) bumped into 3 people and had to do the swerving dance with two others. Somehow my sense of direction is all screwy this morning. Like I went to bed in a right-handed culture and woke up in a left-handed one.

Oh well.

Share

Phat, Fat

Food, , , — Stephen on May 17, 2009 @ 11:54 pm — 0 comments

I don’t think I have ever had such a thoroughly decadent culinary run in so few days. Marites and I really hit it:

Peas and Ramps Risotto – Eighty One
Slow Roasted Chicken, Organic Chickpeas and Harissa – Eighty One
Wild Mushroom Soup – Eighty One
Gnocchi with peas in cream – Eighty One
Warm Caramel Roasted Bosc Pear (fresh goat cheesecake, golden raisins, gingersnap ice cream) – Eighty One
Warm Chocolate Pecan Bread Pudding (oatmeal pecan shortbread, butter pecan ice cream) – Eighty One
Toro Tartare – Morimoto
Kobe Beef Bento Box – Morimoto
Black Cod Bento Box – Morimoto
Soy Milk Souffle, Tofu Cheesecake, Maple Ice Cream – Morimoto
Salad of Herby Lentils, Green Beans, Avocado, Toasted Pecans & Baby Gem with Pomegranate Molasses and Avocado Oil Vinaigrette – Public
Roast Lamb Sirloin on Crispy Goats Cheese Polenta with Saffron Braised Baby Vegetables and Harissa Aioli – Public
Crispy skinned Barramundi with a Wild Mushroom Broth, Fingerling Potatoes, Pickled Ginger and Pea Leaf Salad – Public
Sticky toffee pudding with Armagnac ice cream and hot caramel sauce – Public
Unda Chicken Roll – Kati Roll Company
Shami Kebab Roll – Kati Roll Company
Achari Paneer Roll – Kati Roll Company
Shaved Tuna, Chilli Tapioca, Asian Pear and Lime – Spice Market
Shrimp Tod Mon Pla Cucumber Peanut Relish – Spice Market
Avocado and Radish, Chinese Mustard, Tempura Onions – Spice Market
Spiced Chicken Samosa, Cilantro Yogurt – Spice Market
Charred Chili Rubbed Beef Skewer – Spice Market
Steamed Red Snapper, Shiitake Mushrooms, Ginger, Scallion and Tarragon – Spice Market
Char Grilled Chicken, Kumquat Lemongrass Dressing – Spice Market
Ginger Fried Rice – Spice Market
Ovaltine Kulfi, Caramelized Banana, Spiced Milk Chocolate Sauce – Spice Market
Thai Jewels Crushed Coconut Ice – Spice Market
Amuse, Star Anise Gelee and Vanilla sorbet – Chickalicious
Poached Rhubarb with Sabayon, vanilla sorbet and pistachios – Chickalicious
Toasted Pecan, Panna Cotta, Pecan Sorbet – Chickalicious
Housemade Country Lamb Sausage, Scrambled eggs, and Toast – August
Eggs Bordelaise (red wine braised wild mushrooms, creme fraiche, fried egg, and toast) – August
Plums in Balsamic vinegar with black sesame seeds – August
Grass Fed Beef Hamburger with Kimchi – Green Table
Chocolate, Coconut, Pear Gelatto – L’Arte del Gelato
Duck Steam Bun – Double Crown
Endive and Stilton Salad – Double Crown
Coconut Chicken Salad – Double Crown
Spicy Seared Beef Salad – Double Crown
Tandoori-Marinated Foie Gras – Double Crown
Bitter Chocolate Trifle – Double Crown

Now, if you’ll excuse me, my next few days will be occupied with a strict diet of cardio, weight-lifting, and throwing up.

Share

Baroque Dining

Food, , — Stephen on May 7, 2009 @ 11:03 pm — 0 comments

I just HAVE to write about the most amazing restaurant that we (John, Kevin, Paul and I) ate at this evening in the Village. It is called “August“, and it was perhaps the best meal that I have had in New York since arriving 4 months ago. Yes, it was THAT good. You can of course check out their menu yourself on their website, but if I had to sum up in a tidy description, I would say we ate as kings would have in the 16th or 17th century, albeit in smaller quarters. Or at least how they would have eaten in my romantic vision of the excesses of royalty from that period. My only regret was not having my camera handy to delight you all with the delicious visions that graced our table. I highly recommend a trip here after your next hastily arranged annulment and spouse beheading, or anytime really.

Share

Summer Madness

Food,Satori, , , — Stephen on April 26, 2009 @ 7:48 pm — 1 comment

It seems we have dispensed with spring altogether, as this weekend was hot. And seeing as how it was the first hot weekend, people were out in full force all over the city, especially in Central Park. I enjoyed a lovely picnic on Saturday with several French friends, and a really yummy brunch (at Telepan) and walk in the park with my buddy Jonathon today. Click on the pic below to go the the full album.

Share

Yummy Kathi

Food, , , — Stephen on March 28, 2009 @ 5:21 pm — 1 comment

Oh, before I went to India, my experience with Indian food in New York was limited to the bevy of 6th street establishments in the East Village, most of which are frankly not very high quality. Since returning, however, I am delighted to be finding delicious, excellent (and often cheap) Indian delights (or close approximations). After my fabu frankie a few weeks ago, today I finally tried a Kathi roll place that friends of mine have been raving about, and with good reason. I can highly recommend the Kathi Roll Company in the west village. In some ways more authentic than the frankie place (which gets a little inventive with the menu), and super delish. I scarfed down a chicken and lamb roll and took a short trip to heaven.

Share

Food, glorious food

Food,Images, — Stephen on March 14, 2009 @ 6:59 pm — 0 comments

I just added a new album to my cv site. This one is focused on the huge variety of food I have had around the world. Not all of the images are frankly as nice as I would like them to be, but examining the diversity of meals is fascinating to me. You can either check out the slideshow below, or click here to launch the slightly fancier version on my cv site.

Share

Lucky number 7

Food, , — Stephen on December 31, 2008 @ 12:42 am — 0 comments

John, Kevin and I just had a f-ing amazing meal tonight in Brooklyn at No. 7.

Share

I was expecting something more exotic

Food, , — Stephen on December 14, 2008 @ 9:20 am — 2 comments

I love going to the market in foreign countries, especially tropical ones to examine the huge variety of fruits and vegetables that I have never seen before. I love trying new flavors and investigating odd looking species of plants. So there I was with Elson yesterday, helping him with the grocery shopping and asking about all the names of things I didn’t recognize. We got to one fruit that was quite round with a dark green skin and about one and a half times the size of a softball. I asked what it was and he said (what sounded like) “abacahsh”. Since this sounded so similar to “abacaxi” (pronounced “abacahshee”) which means pinapple, I assumed that this tropical marvel was in the same family, but something I had never tried before. So with the help of a kindly grandmother next to us, we picked out a ripe one and brought it back to Elson’s. This morning I excitedly went to cut it open for breakfast and realized to my slight horror upon bisecting it that this was nothing other than the lowly avocato (albeit much larger and a different shape).  Crestfallen, I put it back in the fridge and told Elson he could make a monster salad with it one day soon.

Share

Pic of the day: tropical paradise

Food,Images, , — Stephen on December 9, 2008 @ 9:53 pm — 1 comment

The amazing lunch I had today with Newton at Paraiso Tropical: fried yucca, carne seca, seasoned rice, 2 kinds of farofa, grilled banana and starfruit, several fresh condiments and the piece de la resistance shrimp moqueca with palm kernel, coconut, cashews, and pitanga. Yum.

moqueca
Share

Current Whereabouts

New York, NY, USA

Recent Comments

Archives

Tags

Friends Who Blog