Last night Anthea (the garden’s graphics consultant who is also in town and staying at the same hotel) and I decided to have dinner together, and asked the concierge for a recommendation close by. Without paying too much attention to the details, off we went to the hotel/restaurant nearby, a place called Dar Rhizlane. Upon arrival, my companion and I had the slightly horrible realization that this was probably going to be quite a bit beyond our means, everything was impeccable, opulent and just screamed call your bank to make sure you have enough to cover this. But since we were already there, and the place was so lovely, we just went with the flow. After ordering the wine, we were informed that there was only a tasting menu offered, and they would be bringing that out to us presently. What followed was the appetizers course, which looked like this:
Each and every dish was delicious. I have had many meals in Morocco where they serve a variety of little plates or salads as appetizers, but this was hands down the best I have ever had. This was followed by a small chicken/mushroom entree, and then a lamb entree, then a pre-dessert sorbet, and finally dessert. Or should I say plate of several desserts, each one quite tasty.
We waited for the bill and played the money guessing game, but by that point I really didn’t care what it cost. It was one of the best meals I have had in Morocco, and one of the most beautiful settings:
I really couldn’t have been more pleased. Or so I thought, until the bill arrived and it turned out to be less of an extravagance than I had feared. If you come to Marrakech, I would highly recommend having a meal at the Dar Rhizlane.