Phat, Fat

17
May
2009

I don’t think I have ever had such a thoroughly decadent culinary run in so few days. Marites and I really hit it:

Peas and Ramps Risotto – Eighty One
Slow Roasted Chicken, Organic Chickpeas and Harissa – Eighty One
Wild Mushroom Soup – Eighty One
Gnocchi with peas in cream – Eighty One
Warm Caramel Roasted Bosc Pear (fresh goat cheesecake, golden raisins, gingersnap ice cream) – Eighty One
Warm Chocolate Pecan Bread Pudding (oatmeal pecan shortbread, butter pecan ice cream) – Eighty One
Toro Tartare – Morimoto
Kobe Beef Bento Box – Morimoto
Black Cod Bento Box – Morimoto
Soy Milk Souffle, Tofu Cheesecake, Maple Ice Cream – Morimoto
Salad of Herby Lentils, Green Beans, Avocado, Toasted Pecans & Baby Gem with Pomegranate Molasses and Avocado Oil Vinaigrette – Public
Roast Lamb Sirloin on Crispy Goats Cheese Polenta with Saffron Braised Baby Vegetables and Harissa Aioli – Public
Crispy skinned Barramundi with a Wild Mushroom Broth, Fingerling Potatoes, Pickled Ginger and Pea Leaf Salad – Public
Sticky toffee pudding with Armagnac ice cream and hot caramel sauce – Public
Unda Chicken Roll – Kati Roll Company
Shami Kebab Roll – Kati Roll Company
Achari Paneer Roll – Kati Roll Company
Shaved Tuna, Chilli Tapioca, Asian Pear and Lime – Spice Market
Shrimp Tod Mon Pla Cucumber Peanut Relish – Spice Market
Avocado and Radish, Chinese Mustard, Tempura Onions – Spice Market
Spiced Chicken Samosa, Cilantro Yogurt – Spice Market
Charred Chili Rubbed Beef Skewer – Spice Market
Steamed Red Snapper, Shiitake Mushrooms, Ginger, Scallion and Tarragon – Spice Market
Char Grilled Chicken, Kumquat Lemongrass Dressing – Spice Market
Ginger Fried Rice – Spice Market
Ovaltine Kulfi, Caramelized Banana, Spiced Milk Chocolate Sauce – Spice Market
Thai Jewels Crushed Coconut Ice – Spice Market
Amuse, Star Anise Gelee and Vanilla sorbet – Chickalicious
Poached Rhubarb with Sabayon, vanilla sorbet and pistachios – Chickalicious
Toasted Pecan, Panna Cotta, Pecan Sorbet – Chickalicious
Housemade Country Lamb Sausage, Scrambled eggs, and Toast – August
Eggs Bordelaise (red wine braised wild mushrooms, creme fraiche, fried egg, and toast) – August
Plums in Balsamic vinegar with black sesame seeds – August
Grass Fed Beef Hamburger with Kimchi – Green Table
Chocolate, Coconut, Pear Gelatto – L’Arte del Gelato
Duck Steam Bun – Double Crown
Endive and Stilton Salad – Double Crown
Coconut Chicken Salad – Double Crown
Spicy Seared Beef Salad – Double Crown
Tandoori-Marinated Foie Gras – Double Crown
Bitter Chocolate Trifle – Double Crown

Now, if you’ll excuse me, my next few days will be occupied with a strict diet of cardio, weight-lifting, and throwing up.