On the way back to DF, we stopped in Puebla for a couple of hours. I was instantly fascinated by the local style of facade tile-work, for which Puebla is famous. Puebla is also famous for their cuisine and rightly so. After a lot of wonderful food in Oaxaca, we stopped in a restaurant in Puebla called Sacristía (attached to the hotel of the same name), for one of the best damn meals I have had in a long, long time. Everything was incredible from the horchata to the starter to the chipotle chicken mole to the amazing flan de queso for dessert. YUM!